Creamy Potato Gratin is a must-try comfort dish.

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Ingredients for Creamy Potato Gratin

To create this delightful creamy potato gratin, you will need a few simple ingredients. Each one plays a vital role in building the rich flavors and creamy texture that make this dish so special. Here’s what you’ll need:

  • 2 pounds Yukon Gold or Russet potatoes
  • 2 cups heavy cream
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
  • 1 cup Gruyère cheese, grated
  • 1 cup cheddar cheese, grated
  • 2 tablespoons butter (for greasing the baking dish)

These ingredients come together to create a dish that is not only comforting but also bursting with flavor. The combination of creamy sauce and melted cheese makes every bite a delight. Plus, the potatoes provide a hearty base that complements the richness of the cheese.

Preparation Steps for Creamy Potato Gratin

Now that you have your ingredients ready, it’s time to prepare your creamy potato gratin. Follow these easy steps to create a dish that will impress your family and friends:

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish with butter.
  3. Wash and peel the potatoes. Slice them thinly, about 1/8 inch thick.
  4. In a saucepan, combine the heavy cream, minced garlic, salt, black pepper, and nutmeg. Heat over medium until warm, but do not boil.
  5. Layer half of the sliced potatoes in the greased baking dish. Pour half of the cream mixture over the potatoes.
  6. Sprinkle half of the Gruyère and cheddar cheese over the cream.
  7. Repeat the layers with the remaining potatoes, cream, and cheese.
  8. Cover the dish with aluminum foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
  10. Let it cool for a few minutes before serving.

Following these steps will ensure that your creamy potato gratin turns out perfectly every time. The layers of potatoes, cream, and cheese meld together beautifully, creating a dish that is both satisfying and delicious.

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